Dates: July 21-24

Times: 9 a.m. to noon 

Ages: Rising 4^th-12^th graders

Tuition: $225

Baking camp is for students with the passion for the culinary arts. In this camp, students will learn the basics to baking. We will spend the morning learning the fundamentals and making new dishes.  We will then have the opportunity to taste our creations to wrap up the sessions each day.  No experience is necessary.

Instructor: Andy Hawks, Gibbons Music Educator and Cooking Club Moderator

Please contact Mr. Hawks for camp specific questions: andyhawks@cghsnc.org